Things Only A Few Merchants Know About Food Ordering Service

There are dozens of great dining options within my few blocks, but we still end up ordering in-app delivery four or five times per week. With a growing pandemic of coronavirus shutting down restaurants and isolating consumers, we'll likely see a spike in food delivery like the 20% increase China has reported. During the peak of the crisis.



With food delivery soaring to the $ 365 billion expected by the end of the decade, I am clearly not the only one switching to the delivery app even before the pandemic. Thanks to technology (and VC sponsorship), we can get a ride, laundry service, car wash, and even alcohol or marijuana delivered to our home or office at the touch of a button. . And the tacit trade-off we all make as consumers is that we're willing to pay a little extra for the convenience of home delivery.


But while consumers have signed up to pay for convenience, the food delivery ecosystem lacks differentiation, compounded by an ambiguous and confusing network of reviews and fees. In the quest for profitability, today's top food delivery apps have so far focused on their innovation around new ways to charge consumers for the same item instead of innovation. On differentiated products or services. Besides some exclusive delivery deals with some upscale restaurants, consumers instead face a delivery market where service is virtually indistinguishable. However, the price they pay for the same item from the same restaurant can have a difference of 20% or more depending on the apps they use.


Over the past decade, we have seen a new wave of industry leaders emerge by focusing on innovation in other commodity markets, from financial services to real estate—consumer products. Buy shares? Ordering a razor? Get a prescription? From Robinhood to Dollar Shave Club to PillPack and beyond, today's leading consumer companies to win for innovation and pricing transparency.


Competition between delivery companies with billions of dollars in funding is fierce, and with much of that capital going to pursue top growth through promotions, discounts, and gift-giving activities. Another innovation in core products has been declining. Despite billions of dollars invested by venture capitalists in the food delivery sector and projected strong growth in the coming years, we believe the industry is still in its infancy and still ripe for innovation. The final winners will be the companies that achieve profitability and lead the market by providing better products, better services, and transparent pricing.


I. Process Of Food Ordering Service



Over the course of December, we randomly selected 10 restaurants, each in Los Angeles, New York, and San Francisco, available on at least four out of the five apps. We chose the same item from the menu for delivery to the same address. We aggregated all the data over a 48 hour period and tried to compare prices for each restaurant/dish combo as close to the same time of day as possible. We then break down all the prices by component and put the order details data in a spreadsheet for comparison (link to the raw data set shared below).


Finally, to help clarify the price difference, we've introduced a new metric called Total Meal Cost (TMC) to indicate the total cost of ordering a meal through the delivery app, compared to ordering the meal directly from the restaurant. We will refer to the cost when ordering directly from the restaurant as the Restaurant List Price (RLP).


So without further ado, here's what we've learned: Despite the consumer, we expected to pay a premium for the convenience of the service, but it turns out there could be There is a huge difference between the price you would pay when ordering directly from the restaurant, as well as the cost of each application shipping the same item. When it comes to TMC, at the low end, you'll pay 17% more than the RLP when ordering through Seamless, while at the premium level, you'll earn a whopping 40.5% more when using it. Postmate.


To put the price increases in further context, if you order $ 50 worth of food from a restaurant, TMC will go to $ 58.49 through Seamless vs. $ 70.23 if you order via Postmate. The image below illustrates how all the apps are stacked.


In addition to the overall look at TMC, we also wanted to enlarge the data to understand better how each of its components is compared - service charges, shipping, and even taxes. From a pricing perspective, it looks like the delivery charges will change the most. We are all trained by Uber and Lyft to understand supply and demand and that in busy times deliveries can be more expensive (also known as the "inflated prices" that people love). So while money is money and delivery costs are definitely important, we would also like to look at the different components of TMC across different applications.


One of the biggest advantages is that its low service fees primarily drive seamless's comparative price advantage. In fact, in 21 of the 28 data points available for Seamless, the company does not charge a service fee. Uber Eats' comparative advantage is largely driven by low delivery fees - possibly the result of having a team of drivers and logistics expertise built up from the company's core ride-hailing business. This makes up for the highest comparative markup of the menu-item list price. Postmen get three times the high markup, high service fees, and high shipping charges. Caviar typically congregates in the middle of the pack on all variables, although its service fee is quite expensive for Los Angeles residents, at 18%. DoorDash falls victim to the shipping charges, the highest fees in the batch that undermine their menu markup, and relatively low service fees.


II. Pricing Matrix



To understand how the food delivery ecosystem prices similar items from the same restaurant differently, we decided to research to see if we can shed some light on what you are actually paying when opening that delivery app or not.


Before diving into the data, let's set up the stage first. The biggest names in the US food delivery apps are DoorDash, Uber Eats, Postmate, and Grubhub (which owns Seamless). For this analysis, we also decided to add Caviar to the mix - a more "premium" option available in larger markets was sold to Square in 2014 and is now owned by DoorDash.


Next, let's analyze how pricing works. The core components of pricing on all food delivery applications are:

  • Menu item: the actual dish you are ordering

  • Service fee: a fee charged by the courier company to provide the service

  • Tax: The sales tax on your order is based on the applicable local tax laws

  • Delivery fee: food delivery price

  • Dexterity: This is an optional tip for delivery drivers

Uber Eats and DoorDash are consistent in pricing their service fees pegged at 15% and 11%, respectively. Seamless usually does not charge a service fee. Caviar and Postmate are not clear and consistent about their service fees, even though Caviar has an 18% limit.

Service fees vary by market. Service fees remain stable across the three markets surveyed for Uber Eats, DoorDash and Seamless, while fluctuating to 3% on Postmate and Caviar.

Delivery fees vary by market. On average, for the five delivery apps, San Francisco has the most expensive delivery fees ($ 2.58), followed by New York ($ 2.08), followed by Los Angeles ($ 1.88). ).


In three of the 29 surveyed restaurants that Postmate serves, the company has included a $ 1.00 Seller Fee in the Service Charges section, which other delivery apps don't have.

Other fees. Depending on the market, some restaurants charge a small "luggage fee," to which most apps are usually billed to the service charge. This is mainly why Uber Eats and DoorDash service fees are incorrectly 15% and 11%, respectively. Additionally, some charge a "minimum" order fee.


We don't go into specifics on the number of restaurant options available for each service in each market - this will ensure the whole study in its own right. But other publications have done solid research comparing relative market share, and for this analysis, every delivery service offers no shortage of options for dishes.


III. Taxes On Food Ordering Service



The actual taxes distributed by the five applications also show some differences, and there is an important legal debate about how the tax is calculated. It's a completely separate article, so we'll leave that to the legal pros, as tax rates fluctuate on apps 1.1 percent or less. But what's interesting is that with billions of dollars in transactions running through these apps, the question of tax remains unanswered.


It should be noted that the TMC marking against the RLP experienced by the consumer is not entirely due to the delivery service. We have discussed with several restaurants about their delivery partnerships and their best practices. Some have noted that while delivery partners discourage doing so, they often choose to increase in-app prices for in-app delivery sales to recoup up to 30% of application shipping fees. And while we haven't seen any serious examples of menu price increases, when we spoke to some restaurant owners, we were surprised to learn that delivery companies themselves often list them when we spoke to some restaurant owners restaurants for which they have no formal relationship. The restaurants don't pay them a fee. Still, as one restaurant owner told us, "Yes, theoretically, any non-partner application could list one of the items. our salad for $ 4,000 "and any extra profits go entirely to delivery, just like a concert ticket seller making a profit without depending on the artist or producer—export event.


IV. Food Ordering Service Differentiation



The Exclusivity Land Grab


As noted above, today's delivery apps' fundamental difference is not based on innovations that significantly impact user experience but rather on a handful of home brands. Item has different applications to create exclusive delivery relationships. Examples: Postmate has the cool Sugarfish sushi in Los Angeles, Uber Eats has McDonald's (until the new chain added DoorDash), Caviar has San Francisco's favorite Souvla, and DoorDash has Outback Steakhouse. While this strategy may help users who order religiously from these restaurants, reports show that country chain transactions bring huge costs to shipping companies.


Membership


Another “innovation” focus on some of today's delivery services is on driving users towards their respective loyalty schemes as a way to more predictable and generate revenue and brand loyalty in another commodity product. These plans usually include a monthly fee in exchange for no shipping charges for orders above a certain minimum and include Postmate Unlimited ($ 9.99 / month or $ 99 / year). , DashPass from DoorDash ($ 9.99 / month + bound for Caviar) and Uber offer a rewards program that works on Eat, Bike, Bike, and Scooter.


Innovation opportunities


Getting millions of quick, accurate, and still warm (or cold) meals from restaurants to consumers every day is no easy feat. Continually improving core logistics related to this commitment requires large capital and ongoing investment. You can just play phone tagging games with your delivery driver and get a soggy McMuffin Egg a lot before you give up on paying a premium for convenience. That said, shipping apps must invest in consumer-oriented innovation to build sustainable and profitable brands.


There are much better product brains who can choose the best ways to innovate in the delivery app experience, but a few examples of the features we came up with after consulting. Delivery addicts include:

  • Personalization: Instead of today's rudimentary search functions, apps learn "he's lactose intolerant" or "she hates tomatoes" and uses AI to improve both meal recommendations and search.

  • Ordering multiple locations (e.g., sushi and pizza in the same order) will be further enabled by developing virtual kitchens with multiple tenants.

  • Innovative packaging: Keep hot and cold items while exploring more eco-friendly options that save money and the environment. One-touch ordering button for your most frequently ordered meals.

  • Customization: The ability to support better options beyond the confines of a fixed menu - infrastructure to support large-scale "create your own" and deliver data back to the restaurant for impact to continual menu development.

  • Photos and reviews: Delivery apps must utilize their millions of users to collect more data from customers than restaurant-level reviews. Apps that better mine item-level reviews, images, and similar data will make it harder for others to keep up with.

  • Premium services: Similar to choosing Uber Black, users can pay extra for premium services, such as rush orders skipping orders, or placing an expectation that a delivery driver will deliver the item in front of your door (against the curb).

  • Diet and nutrition: Better nutritional data and search functionality (such as search by calorie or Keto) and integrations with health and fitness tracking and meal planning apps popular abstinence.

  • Social feed: This could be a snippet, but a social feed of orders in your personal network, similar to a Venmo or Snackpass - with built-in giveaways.

  • Rewards: In addition to Uber's cross-platform rewards program, apps have yet to effectively harness the power of loyalty and rewards, both at the app level and at the services offered at the restaurant level.

V. Hidden Psychology When Customers Order Food Online



If you've ever stopped by to refuel in the middle of the Atlantic, it's probably already in Sheetz - a big convenience store brand with 450 locations. Rural gas stations aren't often the staple of modern tech concepts, but back in 1993, the chain began experimenting with touch screens to order sandwiches. Over the past 20 years, Sheetz says touchscreens (known as "order points") have not only become part of their brand - they really encourage people to try new foods - and call them more.


Touchscreens also have some of the following effects: They reduce the number of times customers complain that their sandwiches are improperly made, increase kitchen turnaround times, and help sell more items by driving customers to order more coatings.


But the real benefit is the key role the touchscreen plays in the introduction of new menu items. Many of their customers living in rural markets are unfamiliar with espresso drinks and their various special titles. In response, the company made the drink stand out on the order points on the touchscreen, where users could see photos of the drinks and clear, easy-to-read descriptions of all the items in the espresso bar. With the screen-based dish ordering system, you can put descriptions on just about anything.


For food items like sandwiches, salads, and nachos, people have discovered toppings they didn't know we had. We can't show the menu with all the possible scenarios, but we can display it on the touchscreen. We can offer seasoning displays, vegetable displays, and many options that people could take some time to consider. You find that some people have interesting hobbies, thanks to the touchscreen. They will order mayo for you, and I will never dress mayo. Some of the things you add to your sandwich are free; others are extra, right on the button - like bacon, cheese. You can easily place the surcharge right on the sandwich. You wonder how people will stack all the stuff you put into one roll when the volume gets big!


1. Why do IPad users consume so much food


The San Francisco Eat24-based online ordering service is the younger, inferior brother to industry giant GrubHub / Seamless. Best known for its public stunts like sponsoring their own cannabis line and advertising on porn sites, the company has also built an impressive market share with more than 25,000 registered restaurants.


"The difference between online and offline ordering is that most restaurants tell us more and more orders," said Eat24 chief marketing officer Amir Eisenstein. “For example, if you order a pizza over the phone, you would just have to tell them to bring an XL pizza and a can of Coke. But when you go online, you will see a whole menu. Suddenly, people ordered appetizers, ribs, salads, and things they wouldn't normally order over the phone. They have more time on menus, spend more time on menus, and order a bit more food than a phone. "


The company can even segment behavior by device: Mobile users typically spend more than desktop consumers per order. Eisenstein says there is more app revenue than desktop customers, app users order more often than desktop users, and Eat24's retention rate for top users use a higher mobile app first.


These ordering rates also include customers trying on new clothes. When you are on Eat24, look through the menu, you will see all the options. You will try something you never thought of when ordering over the phone, and that's something we see in all the restaurants.


2. Sensitisation makes customers love


With more than 11,000 stores, it is one of the largest chain stores in the US. The franchise has laid out its consumer business model around a quick turnaround for a menu built from relatively few items, which can be reassembled in various configurations (bacon pizza Roasted chicken shell smoke, anyone?). A staggering 40% of the chain's domestic sales come from orders made through desktops, smartphones, and tablets; Last week, the company introduced an iPad app designed to drive sales even further.


Chris Brandon, a spokesman for Domino's, told Co. Labs that the main benefit from the company's online ordering is that it helps increase sales of add-ons. "Customers love it because they can experience more on the menu," says Brandon. “With Domino's before, you just need to know a phone number and think of your usual order or pizza order. Now we have sandwiches, specialty pizzas, chicken, all these additions, and desserts, which increases the sales. "


A side benefit to Domino's is that it minimizes mistakes in the kitchen and makes customer orders much more coherent with the restaurant staff. This increases customer satisfaction.


“The order is a bit more accurate both from the customer's and the receiver's point of view, sometimes ordering by phone can be difficult if it's a noisy store or busy environment bustle of customers. There are 34 million ways to fill an order. Domino's pizza and a lot of conditions can be lost in translation. Digital ordering can solve a lot of that, "says Brandon.


There's also an added benefit, a secondary benefit to the big pizza chain: Gimmicks like the Domino Pizza Tracker and the 3-D modeling feature in the iPad app help retain users. Young people who have the ability to stick with digital offers - giving Domingiveother companies much more data exhaustion - in the future. Utilizing customer data through digital orders is Domino's big priority; For example, information is processed through a geospatial business intelligence system that allows the chain to detect "overactive stores" that can be split into two and target Specific areas based on the eating habits of the peoples.


3. Add-on effect


Individual restaurants receiving digital deals through Eat24 and Seamless find their profits driven by a simple psychological effect: Having to order an entire menu in front of you will leave you with order more dishes.


Spitz is a small Los Angeles chain with four Turkish barbecue doner (gyroscope) location blueprints and an extensive menu of side dishes. Bryce Rademan, the co-founder of the chain, says that the big advantage of digital ordering for his company is that it helps increase additional sales and additional sales.


“When the menu shows up on the screen, and you get hungry, you add a side dish. You click, it's ready to go. By phone, you just need to order what you have laid out. We found buying appetizers over the phone less impulsive. We've also seen more items on sale, items like street wagon chips that cost an extra $ 2 for a meal as it's right in front of you.


The restaurant offers an extensive menu of Turkish dishes such as kebab fries and feta cheese and Mexican taquitos (fried tacos) filled with kebab. In the lunch orders, having online orders helped the restaurant a lot. Rademan said that online orders are often larger and for teams rather than individual customers. For Spitz, like Domino's, digital orders are more reliable. “It's noisy in a restaurant,” said Rademan. "The phone is actually the least reliable way to execute orders."


And for Spitz, if ordering digitally means a team is more likely to order another serving of fried olives and other garbanzo beans, that's great news.


VI. 7 Secrets To Build A Successful Food Ordering Service Only Merchants Know



Let's face it; online food delivery companies are delivering food to people all over the world at the same time, making significant profits. The growing growth of prominent industry startups and delivery brands such as Seamless, Zomato, Uber Eats, GrubHub, Swiggy, and Delivery Hero is driving Express Service Restaurants (QSR) and Cloud Kitchens like Subway, KFC, McDonald's, and Pizza Hut revenue come from deliveries and takeout orders, to jump into the online food ordering group.


On the other hand, local startups don't mind the difficulty of staying in the race and making a name for themselves in such a competitive field. However, not many startups can masterly manually develop an effective online food delivery model, as they often make some big mistakes in the process.


To help keep you away from such mistakes and help you create something extraordinary, we've shared some tips in this blog post that will help your online food ordering project an absolute success.


Here are some tips that can help you launch and run a successful online food delivery system, like most popular startups.


1. Invest in a custom-built website


First and foremost, create your own custom layout blueprints of any of the existing food portals. Your website is the customer's first impression of your brand; don't let it become a copy or sequel. Buying a clone script will get you started, but you need more than that to succeed as a startupreneuer. To engage the right target audience and increase customer engagement, you need a unique, feature-rich, and trustworthy website designed specifically to suit people's tastes and interests end-use. In short, authentication is the first step towards a successful business ahead.


You should start creating your own application rather than buying a copy script. You can start with that, but there will be no uniqueness in your application. From the beginning, building trust in customers' hearts is essential. So build your own app with the help of a trusted mobile app developer.


2. Create the database and update it regularly


Signing up and editing an account should be a simple process for the user. It won't be too complicated for users and may scare them off. The first thing you need to keep in mind is the essential features that users need to sign up and edit accounts. Let's take a look at complex features for customers, couriers, and restaurant owners.


For customers


The journey begins with stage registration. Implementing in-app registration creates good customer relationships by providing easy login without losing any custom settings. The process should be easy for the customer to create their own id and password in the account. There should be an option like signing up with Gmail, Facebook, and Instagram. Account editing features may include Food Preferences, Favorites List, Order History, Image Display.


For the courier


Like the customer, the courier also needs to sign up for an app for them. There should be options for subscriptions via social media, google, etc. A password reset option should be available.


For restaurants


Like the customer and the courier guy, restaurant managers must also sign up for apps through Gmail ID and password. The options to recover the password and change the password will be the same as for the courier.


Customers are drawn to contrasting features that are in their favor. The commission attracts restaurant owners they get when they sign up for the app. The sales department must be solid to attract restaurants when only the restaurants register themselves in their business application. You should ensure that your application must be able to hold a huge database.


Once you've completed the right design for your online food ordering portal, build an aggregate database that includes all the restaurants and foodservice stores you want to target in a specific niche. Gather all the basics like contact number, target audience, menu details, possible delivery area, and more. This will help you build sales relationships with many local eateries and food vendors who accept your specified commission and agree to create a business through the food portal. In short, your website should be built in such a way that it can easily manage a huge database.


3. Make it search engine optimized and social network friendly


No matter how attractive your website is, it won't perform as well if it doesn't show up on search engines. That's why it's important to ensure that both your database management system and information architecture are optimized for search engines. This will bring in relevant traffic to your website and enhance your website's visibility among potential consumers. Likewise, you can make your website social media friendly to get maximum traffic and increase your site's authority in the eyes of search engines. To get that job done minimally, you can hire an expert team of mobile app developers and designers powered by agile digital marketers.


4. Start with a smaller targeted area and gradually expand


When it comes to targeting and reaching your potential customers, you should always start with a smaller area or a familiar locality. This way, you will have a higher chance of success.


During the launch of the app, you should start your business with a smaller footprint. This will help you test the application. Some of the other advantages of targeting smaller areas are,


Your focus will be on a specific market.


You can analyze the market, i.e., your target audience and your competitors. Each region or city has its own dining preferences; you will easily consider those foods in your business strategy.


You will be able to build a stable brand.


The more users in the market, the more orders they execute. It Will attract more customers, and your app brand will be more popular in the market.


You will be able to find problems and be able to search for solutions.


If there are any problems with your application, you should survey your small targeted area, which should be easy for you. After that, your application's problem will be found out, and you will easily solve the problem area.


You can check the project cost.


The cost of project implementation should be checked. Everything should be planned. Without the right budget, a project cannot begin. If the budget goes up more than expected, it will be a big problem.


Customize according to customers


Application customization should be tailored to the needs of the customer. The app must be beautiful and should attract customers. Creative features should be there.


5. Customize according to local needs


Each region or province tends to have specific food requirements and preferences. The success of any online ordering & food delivery system like Zomato or GrubHub depends largely on how well the local public responds to diverse needs and preferences. That's why you must customize your portal according to the requirements of the locals. The menu layout and database should be consistent with local culinary options. Also, payment options on your online food ordering website are subject to the predictions of your local public. Also, if possible, try to keep your portal multilingual to expand its reach.


6. Adds design-friendly and innovative features


Last but not least, the in-app payment option should be convenient for the customer. There should be a cash option on delivery, but an alternative such as the card payment option is required. The system must be constructed in a way that saves partial payment details and other e-wallet details. In this way, the customer does not have to re-enter the details while placing the order.


While developing an online food ordering website, you can get stuck with what features to keep and remove. Make it easy for you!


Here are some must-have features that most food ordering portals, as well as their copy portals, are missing out and you should include on your website:

  • User-friendliness should be your top priority;

  • Ensures cross-platform compatibility on all major platforms, including iOS, Android, Blackberry, and Windows;

  • Keep navigating your website easy and simple without users getting confused;

  • Add advanced content filters that allow your users to search for specific content, for example, food prices, when food is delivered, and the restaurant offers nighttime delivery;

  • Create different versions of an app or website for a specific group of users such as contractors, customers, and restaurant managers;

  • Includes a comprehensive database of all available orders and an integrated geolocation service that helps shippers receive and deliver orders in a minimal and timely manner.

  • Use gift certificates to initiate new customers' orders;

  • Incorporates a standout feature that allows restaurant managers to view order lists and contact certain contractors to organize and prepare food delivery to customers.

  • Keep the sorting process as simple as a children's game.

The trend of ordering food online continues to grow, and here is to stay, thanks to the rich convenience it offers. Therefore, it is important to keep your ordering process running smoothly and with the least complexity to avoid offending your customers. This is only possible if your website is designed with the best user experience in mind and is easy to use. Dashboards and information management systems must be built so that all relevant customer data such as past orders, shipping addresses, transaction history, partial payment details, and e-wallet details are saved, helping to speed up online order processing to a huge limit. In other words, the payment options on your online food ordering website should be convenient for your audience.


The online food ordering scene is becoming increasingly competitive with each passing day. Therefore, it's more important than ever for starters to find new ways to stand out.


Currently, there are a multitude of GrubHub and Seamless clone scripts on the market that you should avoid buying unless you have the custom aspect laid out and are ready to deploy. You can get that done by hiring a team of proficient web application developers who can easily build an intuitive, powerful online food ordering & delivery system for your business. This will outperform the counterpart in every possible way.


Conclusion


So what would it all mean? Well, it's no secret that firms in the on-demand economy are still struggling to find ways to get the economy going as both public and private investors increasingly lose their patience. Meanwhile, boosting profits also leads to problematic labor practices, such as DoorDash applying tips on deliveries' salaries and asking customers to subsidize wages effectively results, so companies don't have to pay their workers their guaranteed minimum delivery out of pocket (a corporate practice reversed after outrageous public outcry).


As the on-demand food delivery economy continues to exceed the $ 385 billion thresholds by 2030, it has also begun to reshape the global restaurant industry. As more and more consumers choose (or be ordered) at home and press the buy button instead of going out, restaurant owners increasingly choose to give up on expensive real estate and waiters instead of expanding into virtual kitchens that cater to individual audiences on request. This shift from a traditional restaurant to a "virtual" restaurant could be one of the fundamental changes that define our time, and the venture community has noted. As the virtual kitchen market grows, so will the demand for applications that deliver food from commercial kitchens that only deliver to consumers.


As the battle for market share and profits heats up in the new wild west of food, consumers have proven they are willing to accept the tacit trade-off of paying a premium for convenience. But as the industry drives towards sustainable profitability and operations, we believe companies embrace transparency and innovation on core products and services - not based on pricing and fees. Service - will emerge as the winners in the new food economy.


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  3. Cloud-based: Stay synced anytime, anywhere & Enhance customer experience with only one information database.

  4. Menu Management: Add, clone, and organize menu items & Easy to modify to react with customer special order.

  5. Cash management: Account for and manage cash in the till with simple pay-ins and pay-outs

  6. CRM: Record the customer's profiles and buying history & Drive repeat business by rewarding loyal customers.

  7. Inventory Management: Track recipes against menu item; Determine ingredient-level food costs with ease & Auto-updated with in-service alerts.

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Moreover, bePOS have some special features that no POS System contain:

  1. Track Costs: Track recipes against menu items and determine ingredient-level food costs with ease

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  4. Define Ingredients: Easily create and track ingredients, with costing and unit measure information

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Especially, with Restaurant Inventory Management features, you can create and manage a limitless number of ingredients with the unit cost and retail price, mark any menu item out of stock, and straightforward inventory reports. In addition, you can also customize menu items with varied & detailed ingredients and inventory countdown. With purchase and order, you can easily report on inventory levels and suggest re-stock options.

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Using bePOS brings you better communication with display ticket times to keep track of turn around, which helps staff to see what’s cooking and what’s ready to go. It reduces less hardware with display ticket times to keep track of turn around and help staff to see what’s cooking and what’s ready to go. bePOS helps to create an ultimate service with display ticket times to keep track of turn around, which helps staff to see what’s cooking and what’s ready to go.

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